Summer’s Almost gone…

But we’ve got time for those tried and tested yummy recipes we’ve been loving all summer long!

Best Chicken Marinade

Equal Parts, BBQ sauce and Zesty Italian salad dressing

1 Tbls McKormick Steak Seasoning

1 tsp Garlic Powder

Marinate chicken for at least 4 hours.  Grill and enjoy!

Peach Salsa

1 lb tomatoes, diced

1 bell pepper (4 oz), seeded and finely diced

2 jalapenos, seeded and finely diced

1 medium onion, finely diced

1 1/2 lbs peaches, diced

1/2 bunch cilantro, chopped

2 Tbsp lime juice

1 1/2 tsp salt, or to taste

1/4 tsp freshly ground black pepper or to taste

Easy Home Made Ice Cream IN A BAG

2 Tbls sugar
1 cup half & half (or light cream)
1/2 tsp vanilla extract
1/2 cup coarse salt or table salt
Gallon-sized Ziploc bag
Pint-sized Ziploc bag

Mix sugar, half & half and vanilla extract, then pour into a pint-sized Ziploc baggie. (Make sure it seals tightly.)  Fill up the gallon-sized Ziplock bag halfway with ice and pour the salt over the ice.  Place the cream filled bag into the ice filled bag and seal.  (Make sure it is sealed tightly)  Start shaking. Shake for about 5 minutes (or 8 minutes if you use heavy cream.)  Check for correct consistency and enjoy!