With the daylight lingering longer, the air warming and the flowers blooming, it makes us in a mood for something a little lighter. Here are some super yummy recipes for your spring!
Chicken Pasta Spinach Salad
1 pckg. “Zest Herb Teriyaki-Grill Mates” brand
1 Cup Honey
1 Cup Butter
*Add chicken breasts and marinate over night in fridge. Grill next day on low heat. Cube.
12 oz. pckg colored rotelle pasta, cooked and cooled
1/2 cup chopped green onions
1 cup cashews
1/2 cup sunflower seeds
3 cups cubed chicken breasts (above)
1 bag baby spinach
Fresh parmesan cheese
1 cup canola oil
2/3 cup soy sauce
1/4 cup + 2 Tbls sugar
1/2 tsp pepper
*An hour before serving combine chicken, pasta and salad mix. Toss with dressing just before serving.